Purelyagro Edible Clay Nzu is a naturally sourced clay traditionally enjoyed in various regions of Nigeria. This smoked and lightly salted clay has a distinct taste and firm texture, offering a unique culinary and cultural experience. Each batch is shaped and prepared using traditional methods, resulting in natural variations in appearance and consistency.
The clay can be consumed in small pieces or used in general-purpose non-medical cosmetic activities such as simple clay-based masks or DIY clay mixtures. This product is packaged in sealed bags to support freshness and easy storage.
Key Features
- Natural smoked Nzu clay from Southeastern Nigeria
- Distinctive natural flavor due to traditional smoking and preparation
- May contain slight natural grits or texture variations
- Can be used for general DIY clay mixtures or enjoyed as an edible cultural product
- Packaged in sealed, food-grade bags for convenience
- Available in retail and bulk quantities
Common Cultural & General Uses
- Enjoyed as an edible clay in traditional practices
- Can be mixed with water for simple, non-medical clay mask applications
- Suitable for DIY clay-based projects or general personal clay use
- Used in regional culinary and cultural traditions
Product Details
- Product Type: Natural edible clay
- Name: Nzu / Edible Kaolin (traditional Nigerian clay)
- Form: Smoked and salted clay pieces
- Color: Natural off-white or light brown tones
- Texture: Smooth, may contain natural grits
- Origin: Southeastern Nigeria
- Packaging: Sealed food-grade pouch or container
- Storage: Keep in a cool, dry place