Purelyagro Orima Seeds, also known as Ataiko, are traditional culinary seeds commonly used in West African cooking. Valued for their earthy aroma and distinct flavor, they are especially associated with preparing Banga soup and other regional dishes.
Product Origin
- Traditionally used in Niger Delta and other West African cuisines
- Harvested, cleaned, and dried before packaging
Suggested Uses
- Can be added to Banga soup, stews, sauces, and seasoning blends
- Suitable for home cooking, restaurant meals, or cultural recipes
- Works well alongside other West African spices
Product Details
- Type: Whole dried Ataiko (Orima) seeds
- Form: Natural spice ingredient
- Flavor Profile: Warm, slightly nutty, aromatic
- Packaging: Sealed food-grade pouch for freshness
Purelyagro Orima Seeds provide a traditional seasoning option for those interested in authentic West African flavors, cultural recipes, and home-style cooking.