Ground Ogbono seeds are a traditional ingredient commonly used in West African cooking. Made from finely ground seeds of the Irvingia gabonensis tree, this product is valued for its natural flavor and ability to thicken soups and stews. Ogbono is frequently used in dishes from Nigeria, Cameroon, and surrounding regions.
This 1kg pack contains ground ogbono suitable for a wide range of culinary preparations, especially for making classic Ogbono soup or adding texture to other recipes.
Key Features
- 1kg pack of finely ground ogbono seeds
- Commonly used in West African soups and stews
- Adds a naturally rich, nutty flavor
- Works as a natural thickener in various dishes
- Suitable for traditional recipes and general cooking
Product Details
- Form: Ground powder
- Ingredient: 100% ogbono seeds
- Packaging: Sealed food-grade bag
- Origin: Commonly used in West African cuisine