Purelyagro Ayilo Edible Clay is a traditional clay variety sourced from Nigeria. This kaolin and bentonite-based Calaba clay is known for its natural earthy taste and firm texture, commonly enjoyed in various cultural practices. Each batch is shaped and prepared using traditional methods, which naturally results in slight variations in color, size, and texture.
The clay is packaged in sealed, food-grade pouches to help maintain freshness and support convenient storage. Suitable for general edible use or simple, non-medical personal clay projects.
Key Features
- Natural Ayilo edible clay from Nigeria
- Kaolin/Bentonite (Calaba) clay composition
- Traditional preparation with natural variations
- Suitable for cultural edible use
- Packaged in sealed, food-grade material
- Imported from Nigeria
General Uses
- Enjoyed as edible clay within traditional and cultural practices
- Can be used in basic, non-medical DIY clay activities
- Suitable for general personal or cultural clay consumption
Product Details
- Product Type: Edible clay
- Clay Type: Kaolin/Bentonite (Calaba)
- Form: Natural clay pieces
- Color: Light earthy tones
- Origin: Nigeria
- Packaging: Sealed food-grade pouch
- Storage: Keep in a cool, dry place