Purelyagro Dried Hibiscus Leaves, also known as Sorrel or Zobo, are naturally dried petals from the Hibiscus sabdariffa plant. These vibrant red leaves are widely used in beverages, cooking, and traditional culinary preparations across many regions. With their tart, fruity flavor and rich color, they bring a bold and refreshing touch to a variety of recipes.
Key Features
- Natural Ingredient: Whole dried petals from Hibiscus sabdariffa.
- Vibrant Color: Produces a deep red infusion commonly used in drinks and culinary preparations.
- Tart & Floral Flavor: Offers a naturally tangy taste ideal for teas, beverages, and flavor infusions.
- Culinary Versatility: Suitable for beverages, syrups, sauces, desserts, and cooking.
- Cultural Importance: Used in traditional recipes and festive drinks in many regions.
Culinary Uses
Dried Hibiscus Leaves are commonly used for:
- Hibiscus Tea / Zobo Drink: Steep in hot or cold water to create a tangy, refreshing beverage.
- Flavoring Drinks: Ideal for fruit punches, mocktails, iced beverages, and flavored water.
- Cooking & Baking: Can be used to infuse color and flavor into jams, syrups, sauces, and desserts.
- Natural Coloring: Provides a natural red tint for culinary creations.
Preparation Instructions
- Rinse: Place the desired amount of dried hibiscus leaves under cold water to remove any dust.
- Boil Water: Heat water in a pot or kettle.
- Steep: Add the leaves to a heat-safe container and pour hot water over them.
- Cover & Rest: Allow to steep for 5–10 minutes or until the color deepens.
- Strain: Remove the petals and sweeten or flavor as desired.
- Serve Hot or Cold: Enjoy immediately or refrigerate for later use.
Characteristics
- Form: Whole dried hibiscus petals
- Color: Deep red
- Aroma: Floral and mildly tart
- Flavor: Naturally tangy and refreshing