Purelyagro Dried Moringa Leaves are naturally harvested from the Moringa oleifera tree, carefully dried and packaged to preserve their color, aroma, and quality. These leaves are widely enjoyed in culinary preparations, including tea, soups, stews, and everyday cooking.
Featuring a mild earthy taste and fine leaf texture, dried moringa leaves are commonly used in traditional recipes across various regions.
Product Features
- Dried Moringa oleifera leaves
- Grade A quality with natural green color
- Suitable for tea, seasoning, and cooking
- Cleaned, dried, and packaged for freshness
- Resealable food-safe packaging
Suggested Culinary Uses
- Brew as herbal tea or hot infusion
- Add to soups, sauces, stews, and stir-fries
- Mix into smoothies or sprinkle over meals
- Incorporate into baked or savory dishes
Product Details
- Form: Whole dried leaves
- Texture: Lightweight and crumbly
- Origin: Nigeria/West Africa
- Intended for culinary use only
How to Prepare
For tea or infusion:
- Add 1–2 teaspoons of dried leaves to hot water
- Steep for 3–5 minutes
- Strain before serving
Leaves may also be crushed or ground depending on recipe preference.
Bring natural flavor, tradition, and versatility to your kitchen with Purelyagro Dried Moringa Leaves—ideal for tea lovers, culinary explorers, and everyday home cooking.