Purelyagro Eko Black Edible Clay is a traditional clay variety sourced from Nigeria. This smoked kaolin and bentonite-based Calaba clay has a firm texture and natural earthy taste commonly associated with cultural clay consumption. Each batch is shaped and prepared using traditional smoking methods, resulting in natural variations in color, size, and texture.
The clay is packaged in sealed food-grade pouches to support freshness and easy storage. It is suitable for general edible use or simple, non-medical personal clay projects.
Key Features
- Natural Eko Black edible clay (Kaolin/Bentonite Calaba)
- Traditionally smoked and shaped in Nigeria
- Firm, natural clay texture
- Suitable for cultural edible use
- Packaged in sealed, food-grade pouches
- Imported from Nigeria
General Uses
- Enjoyed as edible clay within traditional practices
- Suitable for personal, non-medical clay activities
- Works for simple DIY clay mixing or cultural preferences
Product Details
- Product Type: Edible clay
- Clay Type: Kaolin & Bentonite (Calaba)
- Form: Smoked clay pieces
- Color: Natural dark/black clay tones
- Origin: Nigeria
- Packaging: Sealed food-grade pouch
- Storage: Store in a cool, dry location