Purelyagro Eko White Edible Clay is a traditional clay variety sourced from Nigeria. This smoked kaolin clay, also known as Calaba or Nzu, has a firm texture and natural earthy taste enjoyed in certain cultural practices. Each batch is prepared using traditional methods, resulting in natural variations in color, shape, and texture.
The clay is packaged in sealed food-grade pouches to help maintain freshness and ensure easy storage. This product is intended for general consumption or personal non-medical clay uses.
Key Features- Natural Eko White edible clay (Kaolin/Calaba)
- Sourced and smoked using traditional Nigerian methods
- Firm texture with natural earthy characteristics
- Suitable for cultural consumption and general personal clay use
- Packaged in sealed, food-grade packaging
- Imported from Nigeria
- Enjoyed as edible clay in traditional practices
- Can be used in basic, non-medical clay mixing or DIY clay projects
- Suitable for cultural and personal consumption preferences
- Product Type: Edible clay
- Clay Type: Kaolin / Calaba (Eko White)
- Form: Smoked clay pieces
- Origin: Nigeria
- Color: Natural off-white to light brown tones
- Packaging: Food-grade sealed pouch
- Storage: Keep in a cool, dry place