Purelyagro Moringa Seeds are whole dried seeds sourced from the Moringa oleifera tree, also known as the Drumstick or Miracle Tree. These non-GMO seeds are commonly used in culinary preparations, planting, traditional practices, and natural oil extraction. With their distinctive appearance and mild, nutty flavor when roasted, they offer a versatile ingredient for various uses.
Key Features
- Natural Ingredient: Whole dried seeds from Moringa oleifera.
- Distinct Appearance: Oval-shaped seeds with natural brown or dark outer shells.
- Culinary Use: Can be roasted, added to dishes, or incorporated into cooking for texture and flavor.
- Traditional Use: Commonly included in regional recipes and cultural practices.
- Oil Extraction: Seeds can be pressed to produce moringa seed oil for cosmetic and general-purpose applications.
- Non-GMO: Sourced from naturally grown plants.
Culinary & General Applications
Moringa Seeds can be used for:
- Roasted Snacks: Lightly roast the seeds for a crunchy, nut-like flavor.
- Culinary Dishes: Add to soups, stews, salads, or curries for additional texture.
- Planting: Can be used for growing moringa trees (depending on viability and local regulations).
- Oil Making: Suitable for cold pressing to produce natural seed oil for non-medical cosmetic use.
- Traditional Use: Incorporated in various cultural and regional food preparations.
Preparation Instructions
- Open Pods: Crack open dried moringa pods to access the seeds.
- Clean Seeds: Rinse under cool water to remove debris and let air dry completely.
Characteristics
- Form: Whole non-GMO moringa seeds
- Color: Natural brown outer shell with white inner kernel
- Texture: Firm; crunchy when roasted
- Flavor: Mild, earthy, nut-like taste