Velvet tamarind, also known as Awin (Yoruba), Icheku (Igbo), and Tsamiyar Kurm (Hausa), is the fruit of the West African tree Dialium guineense. This seasonal fruit is enjoyed across many West African regions for its naturally sweet and tangy flavor. It is commonly eaten as a snack or used in various traditional food preparations.
Key Features
- Dried velvet tamarind fruit
- Known regionally as Awin, Icheku, and Tsamiyar Kurm
- Naturally sweet and tangy taste
- Popular West African snack
- Suitable for direct eating or culinary use
Product Details
- Product Type: Dried fruit
- Origin: Commonly sourced in West Africa
- Packaging: Sealed food-grade bag
- Storage: Keep in a cool, dry place